Our goal with the present proposal is to bring modifications to the dining experience in Kimball Hall at the College of the Holy Cross, so to encourage a more well-rounded approach, which would best represent the values of continuous learning and education of the whole person and reflect the mission of the College. In order to meet these goals, we recommend five changes to Kimball dining , which we plan to implement during the Spring 2017 semester in collaboration with two Montserrat seminars.
Lane, Kristin; Nee, Christina; and Metzger, Julia, "Think With Your Fork: Five Areas of Intervention for Kimball Dining Hall" (2017). Philosophy Department Student Scholarship. 1.